Course Structure
Part-I
| Subject Code | Subject Name | Download |
|---|---|---|
| 1.1 10001 | ENGINEERING MATHEMATICS | Download |
| 1.2 10002 | APPLIED PHYSICS | Download |
| 1.3 10003 | APPLIED CHEMISTRY | Download |
| 1.4 10004 | COMMUNICATION SKILLS | Download |
| 1.5 10005 | ENGINEERING DRAWING | Download |
| 1.6 10006 | COMPUTER FUNDAMENTAL | Download |
| 1.7 10007 | TIME MANAGEMENT (PRESENTATION SKILL) | Download |
| 1.8 10008 | MANUFACTURING PROCESS | Download |
| 1.9 10009 | ENGINEERING MECHANICS | Download |
Part-II
| Subject Code | Subject Name | Download |
|---|---|---|
| 2.1 30251 | STRENGTH OF MATERIALS | Download |
| 2.2 30252 | FLUID MECHANICS | Download |
| 2.3 30253 | MATERIAL SCIENCE & ENGINEERING | Download |
| 2.4 30254 | WORKSHOP TECHNOLOGY | Download |
| 2.5 30255 | ENVIRONMENTAL ENGINEERING | Download |
| 2.6 30256 | METROLOGY | Download |
| 2.7 31607 | BASICS IN HORTICULTURE | Download |
| 2.8 31608 | FUNDAMENTALS OF AGRONOMY | Download |
| 2.9 31609 | SOIL & FERTILITY MANAGEMENT FOR HORTICULTURAL CROPS | Download |
| 2.10 31610 | FARM MACHINERY FOR HORTICULTURAL CROPS | Download |
| 2.11 31611 | FRUIT CROPS PRODUCTION TECHNOLOGY | Download |
| 2.12 31612 | FLOWER CROPS PRODUCTION TECHNOLOGY | Download |
| 2.13 31613 | VEGETABLE CROPS PRODUCTION TECHNOLOGY | Download |
| 2.14 31614 | PROTECTED CULTIVATION | Download |
| 2.15 31615 | BASICS IN LIVESTOCK MGMT & POULTRY PRODUCTION | Download |
| 2.16 31616 | POST-HARVEST HANDLING AND VALUE ADDITION OF HORTICULTURAL CROPS | Download |
| 2.17 31617 | DISEASES OF HORTICULTURAL CROPS & THEIR MGMT | Download |
| 2.18 31618 | PESTS OF HORTICULTURAL CROPS & THEIR MGMT | Download |
